Turkey, Apple, and Cheddar Panini
This Turkey, Apple, and Cheddar Panini is the perfect cozy sandwich for crisp fall days, or anytime you’re craving something sweet and savory.
Christina Musgrave of Tasting with Tina
Christina Musgrave of Tasting with Tina
Recipe - Heinen's of Rocky River
Turkey, Apple, and Cheddar Panini
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
8 slices Heinen’s sourdough loaf
4 Tbsp. Heinen’s salted butter
¾ lb. Two Brothers oven roasted turkey breast
4 slices Heinen’s sharp cheddar cheese
1 honeycrisp apple, sliced
2 Tbsp. G Hughes sugar free honey mustard
Directions
- Preheat a greased panini press or griddle. Slice 8 pieces of Heinen’s sourdough loaf.
- Spread the butter on both sides of the bread.
- On four slices of bread, layer the turkey, cheddar cheese slices, apple slices, and honey mustard.
- Top with the remaining slices of bread. Cook in panini press for 3–5 minutes or on a griddle pan for 3 minutes per side. Slice into halves and serve.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Directions
- Preheat a greased panini press or griddle. Slice 8 pieces of Heinen’s sourdough loaf.
- Spread the butter on both sides of the bread.
- On four slices of bread, layer the turkey, cheddar cheese slices, apple slices, and honey mustard.
- Top with the remaining slices of bread. Cook in panini press for 3–5 minutes or on a griddle pan for 3 minutes per side. Slice into halves and serve.
